Herbs & Cuisine, how the use of aromatic herbs is an art for the creation of dishes!
Season: March thru June & September thru December
Operating Days: Daily
This is a private experience
Minimum # of participants: Minimum 4
This experience is for adults only
Starting time: 9.00am
Duration of the experience: Full day
Price per person: Euro 143
Includes: tour guide service in English, garden visit, typical lunch or tasting of dishes and cooking class. The price does not include: transport, wines and drinks for lunch.
Visit to a special place, the Garden of Officinal Herbs in Casola Valsenio (Ravenna) where you will have a sensory experience; deepen the knowledge of flowers and aromatic plants: from harvesting to their use in the kitchen. A cooking class will then follow to create a menu consisting of herbs, flowers or forgotten fruits depending on the season and to finish, lunch with tasting of the dishes prepared.
Pictures from ImolaFaenza photo archive and Stefano Calamelli photographer
Please require information or bookings using the contact form