Season: All year

Operating Days: Monday to Friday

This is a private experience

Minimum # of participants: minimum 4 people (it can be requested for a smaller number of participants, price on request)

This experience is for all ages (adults and children)

Starting time: 5.00pm

Duration of the experience: 5h00

We learn about the West Ligurian cuisine by discovering the flavors of peasant recipes and aromatic herbs. Lesson on how to make a savory pie, stuffed vegetables and tasty ravioli. At the end of the lesson a dinner to savor the specialties of the Territory.

The price does not include: transport, wines and drinks at dinner

If you want, the experience can start from the early afternoon with a visit to the “Floriseum – Museo del Fiore” in Sanremo and then go to Vallebona to the agriturismo “Ca’ du Nonu”.